tag:blogger.com,1999:blog-62606980136133161202024-03-13T05:42:45.662-03:00Salsa Com PimentaAqui você vai encontrar matérias sobre Culinária, Fitness e Jardinagem tudo de um jeito bem descomplicado!!!Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.comBlogger224125tag:blogger.com,1999:blog-6260698013613316120.post-64948821166279974162021-09-19T14:30:00.002-03:002021-09-19T14:30:53.138-03:00<h1 style="text-align: center;">Sorvete Cremoso </h1><h1 style="text-align: center;"><br /></h1><h2 style="text-align: center;">Delicioso, muito fácil de fazer e rende muito!</h2><h2 style="text-align: center;"><br /></h2><h4 style="text-align: left;">Hoje vamos fazer um sorvete caseiro cremoso com leite condensado, gelatina e creme de leite. </h4><h4 style="text-align: left;">Isso mesmo, usando apenas esses três ingredientes, um pouco de água gelada e um pouco de água fria, vamos conseguir fazer um sorvete delícia em casa, sem gastar muito dinheiro.</h4><div><br /></div><h4 style="text-align: left;">- O que vamos precisar:</h4><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6pBFmUMdvFsNZV82DnOfmmpysU1yr8omob4JXrvZn13l4TJ4JGQ4MOPm_Wd5vgyMcSF8MarOiOnCS8BaVp1Et7TUX63a2OmuNTmXvOVL645aDkjBflpyh55-NyHc04hidJuc13IrdQs/s4160/20210919_103125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6pBFmUMdvFsNZV82DnOfmmpysU1yr8omob4JXrvZn13l4TJ4JGQ4MOPm_Wd5vgyMcSF8MarOiOnCS8BaVp1Et7TUX63a2OmuNTmXvOVL645aDkjBflpyh55-NyHc04hidJuc13IrdQs/s320/20210919_103125.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">- Uma caixinha de leite condensado</div><div class="separator" style="clear: both; text-align: left;">- Uma caixinha de creme de leite</div><div class="separator" style="clear: both; text-align: left;">- Um pacotinho de gelatina do seu sabor preferido </div><div class="separator" style="clear: both; text-align: left;">- 250 ml de água quente e 250 ml de água gelada.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><h4 style="clear: both; text-align: left;">- Como fazer</h4><div>Primeiro vamos dissolver muito bem a gelatina na água fervente.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBGbdTiW0TL9_sa9ZcD8ecPR7xH_kQOBduQwtBrF6w80qPiaX3rRxGDStPy_57vUjJHpXd620xjL5Or3GOAlmuYtiQxLIxMkXz8GdnCI-ldTEiKziPYH0SSqyrXP2qhsbGPugeiV1bB8/s4160/20210919_110851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBGbdTiW0TL9_sa9ZcD8ecPR7xH_kQOBduQwtBrF6w80qPiaX3rRxGDStPy_57vUjJHpXd620xjL5Or3GOAlmuYtiQxLIxMkXz8GdnCI-ldTEiKziPYH0SSqyrXP2qhsbGPugeiV1bB8/s320/20210919_110851.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Em seguida adicionamos a água gelada e misturamos</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1ReJF2XI0y4RGZuWWNDmJ1gmarhskcu_aQb3ilv5k79pV-YjLVPJqkvyg0fsLJyMZFfWUIq2OEYD3wP1AeRZg5W6KT0bKSQxiLq8e4J9To8Tht7Ob-LBGlohi-S7cXi5M7LpgTFm-HY/s4160/20210919_110952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1ReJF2XI0y4RGZuWWNDmJ1gmarhskcu_aQb3ilv5k79pV-YjLVPJqkvyg0fsLJyMZFfWUIq2OEYD3wP1AeRZg5W6KT0bKSQxiLq8e4J9To8Tht7Ob-LBGlohi-S7cXi5M7LpgTFm-HY/s320/20210919_110952.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Agora que a gelatina está bem misturada (para não formar aquela "casquinha"), colocamos no liquidificador, adicionamos o creme de leite e o leite condensado e batemos por uns três minutos.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQOppsUsRS-gFFCMj3BZIBsjslUxG9KqZqKWrddd0r9hGwN82-p7tGRwik70fyFITLdnCCpIG3k2apTp_tGtULMnRg6lLGP7yHZVW_V20BssaOr38wdCPbb6MQ6CEbPkgRblBerERayI/s4160/20210919_111253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQOppsUsRS-gFFCMj3BZIBsjslUxG9KqZqKWrddd0r9hGwN82-p7tGRwik70fyFITLdnCCpIG3k2apTp_tGtULMnRg6lLGP7yHZVW_V20BssaOr38wdCPbb6MQ6CEbPkgRblBerERayI/s320/20210919_111253.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Agora colocamos a mistura num pote e levamos ao freezer por umas três horas para endurecer.</div><div class="separator" style="clear: both; text-align: left;"> Observação: Eu coloquei no recipiente final, pois vou usar um mixer diretamente nesse pote na próxima etapa.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqrUfPIvgkRfkgTLGghSpi2QpToFgDM5uDvo199yJyQD7Kvphwdsu3uh3qf_v_2Y40xhcf3vi7YrO8dyd9WnGzgJzlU8bk84O9ZXKPOQ307w5bp40bNkuOR8wf-xM9Sce2YM-5Vms_aU/s4160/20210919_111637.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqrUfPIvgkRfkgTLGghSpi2QpToFgDM5uDvo199yJyQD7Kvphwdsu3uh3qf_v_2Y40xhcf3vi7YrO8dyd9WnGzgJzlU8bk84O9ZXKPOQ307w5bp40bNkuOR8wf-xM9Sce2YM-5Vms_aU/s320/20210919_111637.jpg" width="320" /></a> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAAYXhMOaUCr6uJdTZ0e7IHI8R6RYKrbxm9yS_nqxWMB3wyay1YRg0m3bawreO1kGxXet96SHdYOnj55N08gAbd88sA98CcNy95tPo0hLeMnO1DPGjjrCMbjF7-_pnqTkArH11f59iDw/s4160/20210919_111701.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAAYXhMOaUCr6uJdTZ0e7IHI8R6RYKrbxm9yS_nqxWMB3wyay1YRg0m3bawreO1kGxXet96SHdYOnj55N08gAbd88sA98CcNy95tPo0hLeMnO1DPGjjrCMbjF7-_pnqTkArH11f59iDw/s320/20210919_111701.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Agora vamos bater com um mixer ou batedeira em velocidade bem alta para "aerar" a mistura e dar aquela textura de sorvete comprado! Sim, vai ficar assim mesmo. Nada daqueles sorvetes caseiros duros e com pedaços de gelo...</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1j9G25rKZT2hFJxLBvigXypz9nOePxppThc5NQjvxhGun1kYWQLy_aBVWbd_iVvVGKqoZH4hVtRt9JM_6KcpSRuFcYn4imfuOJ163IbFUvM6JoeibSYULuoxO-qZcRnkK6z97u0r5Vs8/s4160/20210919_140810_Burst01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1j9G25rKZT2hFJxLBvigXypz9nOePxppThc5NQjvxhGun1kYWQLy_aBVWbd_iVvVGKqoZH4hVtRt9JM_6KcpSRuFcYn4imfuOJ163IbFUvM6JoeibSYULuoxO-qZcRnkK6z97u0r5Vs8/s320/20210919_140810_Burst01.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBs6DT0yKUIhpVKt3eEUMHntGQ9GgWCnSV9smEZe6msw1eCoFHpzZf1sgrsWtIkkF4GZJiJqYS3zwiDfyqO-MQswHFzJ7StDukjNB9gMclfi1X8H5UvEdkqvNE_OjRVBLbOVFU7rtYwCI/s4160/20210919_140824.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBs6DT0yKUIhpVKt3eEUMHntGQ9GgWCnSV9smEZe6msw1eCoFHpzZf1sgrsWtIkkF4GZJiJqYS3zwiDfyqO-MQswHFzJ7StDukjNB9gMclfi1X8H5UvEdkqvNE_OjRVBLbOVFU7rtYwCI/s320/20210919_140824.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;">Pronto!!! Agora é só ter paciência e esperar endurecer, o que pode levar várias horas.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><h3 style="clear: both; text-align: center;"><span style="font-weight: 400;"><span style="color: #fcff01;">Deliciem-se !</span></span></h3><h3><span style="font-weight: 400;"><span style="color: #fcff01;">Guten Appetit!!!!</span></span></h3><div><span style="font-weight: 400;"><span style="color: #fcff01;"><br /></span></span></div><div><span style="font-weight: 400;"><span style="color: #fcff01;"><br /></span></span></div><div><span style="font-weight: 400;"><span style="color: #fcff01;"><br /></span></span></div></div>Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-73212215119890448652020-08-01T17:12:00.004-03:002020-08-01T17:12:35.185-03:00Bolo do @LardosRempel<h1 style="text-align: center;">Bolo Super Fácil</h1><div><br /></div><h3 style="text-align: center;">Bolo de Iogurte</h3><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDFi7Sn7ZsDyrbBkxmRNdIQ52gVFi7IY3WZYFeBn22dQtBdJASAGks_pieB3cDzUnlyJyBO5EnmeVqNpFr_gx3u61qFueqBHuyLoonCysHKMOQxv1gYGppmIB626MoSBqgpQ41ky1uGM/s1040/WhatsApp+Image+2020-08-01+at+16.42.09+%25283%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="780" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDFi7Sn7ZsDyrbBkxmRNdIQ52gVFi7IY3WZYFeBn22dQtBdJASAGks_pieB3cDzUnlyJyBO5EnmeVqNpFr_gx3u61qFueqBHuyLoonCysHKMOQxv1gYGppmIB626MoSBqgpQ41ky1uGM/w600-h800/WhatsApp+Image+2020-08-01+at+16.42.09+%25283%2529.jpeg" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Gente, já publiquei essa receita apenas com um vídeo, mas achei que ficou um pouco confuso e demorado, pois a receita fica mais demorada a ser anotada.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Por isso, lá vai, de forma mais resumida!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><h3 style="clear: both; text-align: left;">O que você vai precisar:</h3><div>- 1 copo de iogurte natural</div><div>- 4 ovos</div><div>- 1 e 1/2 medida do copo de iogurte de açúcar</div><div>- 2 medidas do copo de iogurte de farinha</div><div>- 1 medida do copo de iogurte de óleo</div><div>- 1 colher de chá de fermento</div><div><br /></div><h3 style="text-align: left;">Como fazer:</h3><div>Menos o fermento, bata todos ingredientes no liquidificador, ou, se ele não aguentar, numa batedeira, até que a massa fique lisa e homogênea.</div><div><br /></div><div>Misture o fermento MANUALMENTE, com uma colher até incorporá-lo à massa.</div><div><br /></div><div>Coloque em uma forma redonda de 24 cm de diâmetro previamente untada, em formo pré-aquecido a 200°C por cerca de 40 minutos, até ficar dourado e quando espetar um palito, não grude massa nele.</div><div>Obs.: No meu forno preciso de 60 minutos.</div><div><br /></div><div>No mais, </div><div><br /></div><h2 style="text-align: center;">BOM APETITE!!!!!!!!</h2><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETD7IfOPuolWsHi5XSmJ13roogJkCW7p7MVg-mgqZuIJn4__ydCIoN0Tl3vgPrzYAcD5PfJG-KZEAQsBRB_HaNAAl0cBFYmD9ChkbTCCQDupmgs1EriFI53A2jxVedyv5SQiJHNajHfE/s1040/WhatsApp+Image+2020-08-01+at+16.42.09+%25284%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="780" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETD7IfOPuolWsHi5XSmJ13roogJkCW7p7MVg-mgqZuIJn4__ydCIoN0Tl3vgPrzYAcD5PfJG-KZEAQsBRB_HaNAAl0cBFYmD9ChkbTCCQDupmgs1EriFI53A2jxVedyv5SQiJHNajHfE/w600-h800/WhatsApp+Image+2020-08-01+at+16.42.09+%25284%2529.jpeg" width="600" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcj6lGJI117l_rvE9G878b7VjRaUvFCIXVdJscT5vgb7WD2mp2xyzzGuP23IJJW7paIddHXk-xyiwu-0GZtWKm43A9CSOOT_RleySIJ56_SIR9dHAIh8LCRhCF4mszki8E-Bq0gQmqKcM/s1040/WhatsApp+Image+2020-08-01+at+16.42.09+%25285%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="780" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcj6lGJI117l_rvE9G878b7VjRaUvFCIXVdJscT5vgb7WD2mp2xyzzGuP23IJJW7paIddHXk-xyiwu-0GZtWKm43A9CSOOT_RleySIJ56_SIR9dHAIh8LCRhCF4mszki8E-Bq0gQmqKcM/w600-h800/WhatsApp+Image+2020-08-01+at+16.42.09+%25285%2529.jpeg" width="600" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com1tag:blogger.com,1999:blog-6260698013613316120.post-47429545571861909232020-05-09T19:29:00.000-03:002020-05-10T07:50:29.744-03:00Pudim de Gelatina<h2 style="text-align: center;">
Gelatina Como Pudim !</h2>
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Quer Saber o que é isso?</h3>
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Amigos, esse é o tal do "Lalucce" (com algumas adaptações) da <a href="http://instagram.com/lindonarem_rotina" target="_blank">LindonaRem Rotina do Instagram</a> .</div>
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É muito rápido para fazer, mas um pouco demorado para ser devorado, pois devemos esperar a gelatina "endurecer".</div>
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O que vamos precisar:</h3>
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Liquidificador</div>
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Forma redonda untada com óleo de 20 centímetros de diâmetro</div>
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- 2 pacotes de gelatina de sua preferência</div>
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- 300 ml de água fervente, para diluir a gelatina</div>
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- 1 lata de leite condensado</div>
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- 1 lata de creme de leite</div>
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- 1 lata usada para o creme de leite ou leite condensado, de leite</div>
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Como Fazer:</h3>
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- Ferva a água e dilua a gelatina</div>
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- Adicione os outros ingredientes no copo do liquidificador</div>
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- Em seguida adicione a gelatina diluida e bata até homogeinizar</div>
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Coloque na forma e leve à geladeira.</div>
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O tempo necessário é o de a gelatina endurecer.... (Infelizmente demora um pouco...)</div>
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Aproveitem!!!!</div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-78299149649124085682020-05-03T16:45:00.000-03:002020-05-03T16:45:45.664-03:00Bolo de Iogurte<h2 style="text-align: center;">
Mais Uma Receita Fácil e Rápida</h2>
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Um bolo muito gostoso, que fica pronto em uma hora!</h3>
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Mais uma receita da <a href="http://www.instagram.com/lindonarem_rotina" target="_blank">LindonaRem</a> , que sempre tem dicas e receitas ótimas!!!! </div>
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Bora ver e fazer essa????</div>
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Aproveitem, bom apetite e #fiqueemcasa !</div>
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#bolofacil #delícia #lindonarem</div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-68851231791764417772020-04-20T20:00:00.001-03:002020-04-20T20:00:53.177-03:00Selando Carne de Panela<h2 style="text-align: center;">
Selando Carne???</h2>
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Sim, gente! </div>
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"Selando", é dar uma boa fritada antes de adicionar a água, vinho ou cerveja para cozinhar a carne!</div>
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Isso faz com que a parte mais frita da carne se solte e depois dê aquela engrossada no caldo, que não fica aguado, nem precisa de maisena ou farinha para engrossar!</div>
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Vejam no vídeo da <a href="http://instagram.com/lindonarem_rotina" target="_blank">Lindonarem_rotina</a> ! É rápido e delicioso!</div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/29kC3gWiND8/0.jpg" src="https://www.youtube.com/embed/29kC3gWiND8?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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Usem a carne de sua preferência. Nós usamos músculo!</div>
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Bom apetite!!!!!</div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-10852380912468238812020-04-18T19:30:00.001-03:002020-04-18T19:30:14.114-03:00Croquetes da Dona "Fia"Oi, gente!!!!<br />
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Hoje a receita não é nem minha, nem da minha esposa, <a href="http://instagram.com/lindonarem_rotina" target="_blank">lindonarem_rotina</a> e sim da mãe de uma amiga nossa, a Mara!<br />
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Quero ver quem cozinha e faz petiscos melhor que a dona "Fia" !<br />
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Vejam, copiem e façam! Vale a pena!!!<br />
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Bom apetite!!!!!</div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-10927527993357006602020-04-13T17:06:00.001-03:002020-04-13T17:08:28.398-03:00Creme de AbacateEssa vez minha esposa <a href="http://instagram.com/lindonarem_rotina" target="_blank">@lindonarem_rotina</a> preparou uma sobremesa muito deliciosa!<br />
E, o melhor de tudo, é que é super rápida e fácil de preparar.<br />
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Melhor ainda: D E L I C I O S A !<br />
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Bom Apetite!!!</div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-71209230396598601182020-04-10T18:08:00.001-03:002020-04-10T18:08:11.325-03:00Batata Gratinada Com RequeijãoPessoal, vejam essa receita que minha esposa do instagram, <a href="http://instagram.com/lindonarem_rotina" target="_blank">@lindonarem_rotina</a> preparou!<br />
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Não leva mais que uma hora para começar a se deliciar!!!!<br />
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Aproveitem o vídeo (Esse fui eu que fiz, hehehe)<br />
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<br />Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-78001713774005818142019-08-07T11:13:00.003-03:002019-08-07T11:13:49.736-03:00Relaxando a Mente com FontesOlá, pessoal<br />
Hoje gostaria de falar um pouco sobre momentos muito úteis antes, depois e durante as refeições, ou ainda durante o preparo das receitas que tenho postado nesse blog:<br />
Relaxar a mente!<br />
Uma maneira muito gostosa de fazer isso é através do uso de fontes... Sim, fontes de água. Só de ouvir a água caindo já relaxa, não é mesmo? Preparando uma receita fica ainda mais relaxante.<br />
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<tr><td style="text-align: center;"><img border="0" data-original-height="377" data-original-width="450" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhga9e6Zv4IWZcjFvzoib4ilk-mTrqDad5jHQBwgb-X50B1YAu951KsO-5hBOMtS9nYP8SeRHS_44GMTCKwCsSyAAGYAEiZnnII0Kp6L7BGC8iHjMOZbZHcOxPuslEZjUOi0yiHiM_QuSo/s400/Fonte.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://www.amazon.com.br/gp/product/B07RDCSZFY/ref=as_li_tl?ie=UTF8&tag=ditmarrempel-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B07RDCSZFY&linkId=4c62c3ad6adf11adb9057888e6b94e28" target="_blank">Fonte de Bambu com Base imitando Pedra</a></td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td></tr>
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Amanhã vamos de receitas para preparar enquanto se ouve a relaxante aguinha caindo, mas enquanto isso vamos ver quais outras fontes encontrei por aí:</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjfgmtM7FtsPfS_XcAV-mjowX-pOjBN5ViZDqu3dGq9CcHKJEsEgw8wHzbr1Eb_QDvcnqg7yMNAPrUXLHhK-63Lq1MxONRBLsKAVP0zBnufgw8pUW8Vmmqb4iZdg_KH_lvk6VPwfZIgk/s1600/fonte+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="300" data-original-width="300" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjfgmtM7FtsPfS_XcAV-mjowX-pOjBN5ViZDqu3dGq9CcHKJEsEgw8wHzbr1Eb_QDvcnqg7yMNAPrUXLHhK-63Lq1MxONRBLsKAVP0zBnufgw8pUW8Vmmqb4iZdg_KH_lvk6VPwfZIgk/s400/fonte+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://www.amazon.com.br/gp/product/B07TJ2VDYR/ref=as_li_tl?ie=UTF8&tag=ditmarrempel-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B07TJ2VDYR&linkId=3b18f7ef00a2efd3862e497d6afad51a" target="_blank">Fonte de Água Buda Dourado com 8 Quedas (40cm)</a></td><td class="tr-caption" style="text-align: center;"> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvMRPcPQLh_Qn5k6prmT9F1GMBDNVpxBkUZ3NGNJNWufomuKGxYyvT-zQaPxNQQerShCB1F6fB2y6WfO9QaLDt4VRHEqNquFX6IuGdJYLtwYD_IXwD08PFdDzR9do1aXOmjr2f4GAjKk/s1600/fonte+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="300" data-original-width="300" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvMRPcPQLh_Qn5k6prmT9F1GMBDNVpxBkUZ3NGNJNWufomuKGxYyvT-zQaPxNQQerShCB1F6fB2y6WfO9QaLDt4VRHEqNquFX6IuGdJYLtwYD_IXwD08PFdDzR9do1aXOmjr2f4GAjKk/s400/fonte+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h1 class="a-size-large a-spacing-none" id="title">
<a href="https://www.amazon.com.br/gp/product/B07TM96P1F/ref=as_li_tl?ie=UTF8&tag=ditmarrempel-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B07TM96P1F&linkId=f6530533bf30e82f908a2419edc859c6" target="_blank"><span style="font-size: x-small;"><span class="a-size-large" id="productTitle">Fonte em Bambu com Vaso de Cerâmica 2 Quedas (16x13cm) </span></span></a></h1>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuTAo66X4D976Ju3eR-8G826erp3rDevhUe-xorJm-FptSfKkhfK1K70Gs0IboARyG9jWE_ASFQKqNg6AJmakr-F9axjqVyQXZAbjzXUXWcLGP3guxLyjyht1QhYym2-tAYxjhAZeX0E/s1600/fonte+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuTAo66X4D976Ju3eR-8G826erp3rDevhUe-xorJm-FptSfKkhfK1K70Gs0IboARyG9jWE_ASFQKqNg6AJmakr-F9axjqVyQXZAbjzXUXWcLGP3guxLyjyht1QhYym2-tAYxjhAZeX0E/s400/fonte+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://www.amazon.com.br/gp/product/B07SXBT58H/ref=as_li_tl?ie=UTF8&tag=ditmarrempel-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B07SXBT58H&linkId=c7adc2bf4106ff8f352470cacf502ce5" target="_blank">FONTE ÁGUA CASCATA BUDA HINDU MEDITANDO EM RESINA </a></td></tr>
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Estão aí algumas sugestões. Escolha a sua e amanhã tem receita fácil!!!!</div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-7442690422300116782018-04-07T12:17:00.000-03:002018-04-07T12:17:05.240-03:00Bora Fazer Um Patê em Casa?<h2 style="text-align: center;">
Patê de Fígado</h2>
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Para quem gosta de patê mas nem sempre está satisfeito com o sabor, lá vai uma dica de como fazer um delicioso patê em casa com os temperos que mais te agradam!</div>
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Vou dar uma receita que me agrada!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSAKOVFOJyHvQwISnlgV2U7bnMoQd7ZxZPN-DV40DkMkW9W0mOsnT9ZJMT0HIuUq1Xu66wt8vRxUKGrLj5IT1LQuRczR1kvPZzaNcsRqPBuWTfA7WTCsxAceppBkYpak-zcmgOBY8Cig/s1600/Pate+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="602" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSAKOVFOJyHvQwISnlgV2U7bnMoQd7ZxZPN-DV40DkMkW9W0mOsnT9ZJMT0HIuUq1Xu66wt8vRxUKGrLj5IT1LQuRczR1kvPZzaNcsRqPBuWTfA7WTCsxAceppBkYpak-zcmgOBY8Cig/s640/Pate+1.jpg" width="640" /></a></div>
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O que você vai precisar:</h4>
<br />- 2 tabletes de caldo de galinha ou carne<br />- 2 colheres (sopa) de água fervente<br />- 1/2 kg de fígado de galinha ou bovino<br />- 1 cebola picada<br />
- 2 dentes de alho<br />
- Temperos do seu gosto, como salsinha, alecrim e tomilho<br />- 1 folha de louro<br />- Suco de 1 limão<br />- 2 colheres de manteiga<br />- Pimenta do reino a gosto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Zg8caTB-Q3sq6vF3tIttdbeAf_BBYTw4k2vDj_Z-4NqUR1tNEO-rtGTwD6P6UP4podv12Lq9biccAD8R-wKfRGIhskVg1_YxPeP4E6f28ZCzBsFtTSXxlSeepxEcl3zVBAkk76ZpQpU/s1600/pate+ing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="411" data-original-width="622" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Zg8caTB-Q3sq6vF3tIttdbeAf_BBYTw4k2vDj_Z-4NqUR1tNEO-rtGTwD6P6UP4podv12Lq9biccAD8R-wKfRGIhskVg1_YxPeP4E6f28ZCzBsFtTSXxlSeepxEcl3zVBAkk76ZpQpU/s640/pate+ing.jpg" width="640" /></a></div>
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Como fazer:</h4>
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- Dissolva os tabletes de caldo de galinha ou carne na água, misture numa tigela com o fígado, os temperos, o louro, o limão, a pimenta e os temperos e deixe tomar gosto por 1 hora.<br />- Frite na manteiga durante aproximadamente 10 minutos em fogo baixo.<br />- Retire do fogo, bata no liquidificador<br />
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É isso!!!!<br />
É muito fácil e o gosto fica a sua escolha!<br />
A receita acima é uma sugestão! Prepare com os ingredientes que gosta mais!<br />
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Agora é só tomar sua cervejinha acompanhada do patê sobre as torradas, pão italiano, pão francês........<br />
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Bom Apetite!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVuDLxd_6x9pf4-Efa6T0mYOzC0NrRQf4YrdJMQrn4FbK8dHfgfkyvJSjUMQqCPlhK7_RdWeUWu84cKeVQ9BMBJpxkwF44Rxp2-ixuSjq8LluUbK_bwRlA0jJS8Wc4JnxMmexZQMzZRbI/s1600/Pate+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="375" data-original-width="500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVuDLxd_6x9pf4-Efa6T0mYOzC0NrRQf4YrdJMQrn4FbK8dHfgfkyvJSjUMQqCPlhK7_RdWeUWu84cKeVQ9BMBJpxkwF44Rxp2-ixuSjq8LluUbK_bwRlA0jJS8Wc4JnxMmexZQMzZRbI/s640/Pate+4.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXREgcBtIvAcdKCwrvqYNPnVZqI9rUaN7tH9zYwJkzj0Mz2CP9Lt8jClTdEJJSpYh3ptO8s7rAvmS4-lQi7KDpHmpqzvbF8J-GJjMx3eqcVtHt7Wh5_OWUXhnsLmG3rXSWtjWR-R2qjI/s1600/Pate+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1023" data-original-width="779" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXREgcBtIvAcdKCwrvqYNPnVZqI9rUaN7tH9zYwJkzj0Mz2CP9Lt8jClTdEJJSpYh3ptO8s7rAvmS4-lQi7KDpHmpqzvbF8J-GJjMx3eqcVtHt7Wh5_OWUXhnsLmG3rXSWtjWR-R2qjI/s640/Pate+5.jpg" width="486" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjycWMSSuZ-Btj10BRByh22IDOR08SLkRoSHBfojNX5sxQ9JSZ2eVbnVVVRKkEWmqwPRnrPrTTVNj2HNIi64CKiyErueB39-gwmnXKgVmcGIpUWszHEWl-4vmlvwZWn9gQH2OKctPjZaqI/s1600/Pate+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="993" data-original-width="1600" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjycWMSSuZ-Btj10BRByh22IDOR08SLkRoSHBfojNX5sxQ9JSZ2eVbnVVVRKkEWmqwPRnrPrTTVNj2HNIi64CKiyErueB39-gwmnXKgVmcGIpUWszHEWl-4vmlvwZWn9gQH2OKctPjZaqI/s640/Pate+2.jpg" width="640" /></a></div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-88119596224125416202018-02-17T13:29:00.000-02:002018-02-17T13:29:54.930-02:00Pãezinhos Certeiros<h2 style="text-align: center;">
Essa sempre dá certo!</h2>
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Esses pãezinhos são uma receita da amiga <a href="https://www.facebook.com/profile.php?id=100003015972276&ref=br_rs" target="_blank">Ivani</a>, que são uma delícia para servir como aperitivo com patês, no café da manhã ou mesmo quando bate aquela fominha!!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SJ0HrMtxzhd2_6UhnSvW3iXpUIHAuNdz1MXilpb1sX3CugDpe_BdKs7JgaXohwpCa7WavObcOq-A8OJzNqYxjU1RSo06dg1bQEhrUSEMJRy6zfInLJB20M2ZdXQ7NAuMIuFy_IpIyPs/s1600/P%25C3%25A3ezinhos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="640" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SJ0HrMtxzhd2_6UhnSvW3iXpUIHAuNdz1MXilpb1sX3CugDpe_BdKs7JgaXohwpCa7WavObcOq-A8OJzNqYxjU1RSo06dg1bQEhrUSEMJRy6zfInLJB20M2ZdXQ7NAuMIuFy_IpIyPs/s640/P%25C3%25A3ezinhos.jpg" width="640" /></a></div>
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O que você vai precisar:</h3>
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- 3 xícaras de farinha de trigo</div>
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- 3 colheres de sopa de óleo</div>
<div style="text-align: left;">
- 1 colher de sopa de açúcar</div>
<div style="text-align: left;">
- 1/2 colher de sopa de sal</div>
<div style="text-align: left;">
- 2 colheres de sopa de fermento (seco) para pão</div>
<div style="text-align: left;">
- 1 Ovo</div>
<div style="text-align: left;">
- Água gelada</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4d2GQLGhR3Nk1urBo1ACkl-Yl5BIOzVPrZZnY36GemLqd7bYVSwy4B_TFVaDDp59Y4UnTtLOSKAInfhPpzFX_WgqOlC4JfRIKizp8CwvPTu6DmR2xfG9mcYdYBvGTNEv0p4ZfTG8tPp8/s1600/p%25C3%25A3es.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="465" data-original-width="780" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4d2GQLGhR3Nk1urBo1ACkl-Yl5BIOzVPrZZnY36GemLqd7bYVSwy4B_TFVaDDp59Y4UnTtLOSKAInfhPpzFX_WgqOlC4JfRIKizp8CwvPTu6DmR2xfG9mcYdYBvGTNEv0p4ZfTG8tPp8/s640/p%25C3%25A3es.jpg" width="640" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<h3 style="text-align: left;">
Como Fazer:</h3>
<div style="text-align: left;">
Em uma tigela misture todos ingredientes, e, aos poucos acrescente a água gelada até formar uma massa homogênea.</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19CWhws6jXpUgBJYsEbTa_iDdkI4UFqCzcqlhXXgvb180YnbhUKPXzbyha8hXvf2y1eDGXdfjJd0wK1y2GNxONBoBbYaTQSpk_qb60RiaUwSUooUJIDhh1OHztWH0XBR9-ZDLe7BqI0A/s1600/p%25C3%25A3o+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="510" data-original-width="850" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19CWhws6jXpUgBJYsEbTa_iDdkI4UFqCzcqlhXXgvb180YnbhUKPXzbyha8hXvf2y1eDGXdfjJd0wK1y2GNxONBoBbYaTQSpk_qb60RiaUwSUooUJIDhh1OHztWH0XBR9-ZDLe7BqI0A/s640/p%25C3%25A3o+3.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Deixe dobrar de volume, molde os pães e deixe crescer novamente.</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSWupZ49AwIR5v6UXSIkdtUuIb8ym9zlmyXLVrAybuViu3zcuZTBDSAbaQ-KlDkbDcM8b1Dy1iVxt_x1xpzaJA-euZvNPKPq2013021QU5v6s2Zy-_uHj8lwAWYDJBGqSR22R_juFooc4/s1600/massa+dobrada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="365" data-original-width="489" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSWupZ49AwIR5v6UXSIkdtUuIb8ym9zlmyXLVrAybuViu3zcuZTBDSAbaQ-KlDkbDcM8b1Dy1iVxt_x1xpzaJA-euZvNPKPq2013021QU5v6s2Zy-_uHj8lwAWYDJBGqSR22R_juFooc4/s640/massa+dobrada.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Agora é só moldar os pães, deixar crescer novamente e assar em forno médio até ficarem dourados.</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<h4 style="text-align: center;">
Bora Saborear!!!!</h4>
<h4 style="text-align: center;">
</h4>
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-63507926139618690582017-11-25T22:18:00.000-02:002017-11-25T22:18:22.603-02:00Vamos Fazer Iogurte Grego?Em vez de comprar no mercado, que tal fazer o Iogurte Grego em casa?<br />
É fácil e barato!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJ6sBQCau4LonWFzZcGmuiykNw_TPZIznxHwjUpfkd4mG393HSOuyPaAd0K3bA97MibaB2qup0azXZ-sRpIRH7LNHhl5bTkckJoTtm-GHauR1lXpho6S08aTNqVwbpzNy-qU3zZZ9wGc/s1600/grego.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="650" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJ6sBQCau4LonWFzZcGmuiykNw_TPZIznxHwjUpfkd4mG393HSOuyPaAd0K3bA97MibaB2qup0azXZ-sRpIRH7LNHhl5bTkckJoTtm-GHauR1lXpho6S08aTNqVwbpzNy-qU3zZZ9wGc/s640/grego.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>O que você vai precisar:</b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- 1 litro de leite integral</div>
<div style="text-align: left;">
<b>- </b>1 potinho de iogurte natural </div>
<div style="text-align: left;">
- 1 colher de chá de essência (baunilha, limão, amêndoas ou outra a de sua preferência)</div>
<div style="text-align: left;">
- 15 a 20 gotas de adoçante ou 2 a 3 colheres de açúcar</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOdEuG8K2ehtKT7sIW8Y2HqphGNspefnniq8oYuAC6vz_MYxkf36StHZVWtK1_fxkNksX47yHcuV_ABiDsh21CxnuJ1dMlNuhYgP4GUlu8bG7K3_YUE8iKqAW38AeimvlC7FCfcrysqY/s1600/grego+ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="475" data-original-width="668" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOdEuG8K2ehtKT7sIW8Y2HqphGNspefnniq8oYuAC6vz_MYxkf36StHZVWtK1_fxkNksX47yHcuV_ABiDsh21CxnuJ1dMlNuhYgP4GUlu8bG7K3_YUE8iKqAW38AeimvlC7FCfcrysqY/s640/grego+ingredientes.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>Como Fazer:</b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- Primeiro ferva o leite. </div>
<div style="text-align: left;">
- Agora aguarde até que chegue à temperatura de 40ºC. Caso não tenha um termômetro, coloque o leite em uma colher grande e se aguentar colocar o dedo por dez segundos, é por que já está na temperatura ideal.</div>
<div style="text-align: left;">
- Coloque o leite em um recipiente com tampa, junte o iogurte e misture.</div>
<div style="text-align: left;">
- Tampe deixe descansar no forno (desligado) por 8 horas.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Depois disso, vamos coar o iogurte para escorrer o soro.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- Você vai precisar de um pano, peneira e um recipiente findo</div>
<div style="text-align: left;">
- Coloque o pano sobre a peneira e esta sobre o recipiente e despeje o iogurte para descartar o soro.</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6FqnSD6AP13la_82YonewBVdlRnVH8KK9noy-HQPOzxeAvj2rAcMB3Z9_5CJPdmN3rW0HLuvP709cz9kSwxqR52225aJf2HuHDO5tLOdaOlJQcFieA7lVPQ3LaO18xVT4uUxDnTYpyqo/s1600/grego+coando.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6FqnSD6AP13la_82YonewBVdlRnVH8KK9noy-HQPOzxeAvj2rAcMB3Z9_5CJPdmN3rW0HLuvP709cz9kSwxqR52225aJf2HuHDO5tLOdaOlJQcFieA7lVPQ3LaO18xVT4uUxDnTYpyqo/s320/grego+coando.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- Ainda sobre o pano, leve o iogurte à geladeira por nove horas.</div>
<div style="text-align: left;">
- Adicione o adoçante ou açúcar e a essência, misturando bem.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Agora é só servir!!</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNbxakUOW9bcZQMVJaqObsxXHKya-8jmAQr7NPgKQfOLioPSCzMNj-4JJ1RtKQTaIWefPI-qVEEOGDm3mkdvC4z1m65TM23yMZh329iQYeeW1fEaa7PtrhRj2Hhds5SJ2MzzB3SzkIN4/s1600/grego7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNbxakUOW9bcZQMVJaqObsxXHKya-8jmAQr7NPgKQfOLioPSCzMNj-4JJ1RtKQTaIWefPI-qVEEOGDm3mkdvC4z1m65TM23yMZh329iQYeeW1fEaa7PtrhRj2Hhds5SJ2MzzB3SzkIN4/s640/grego7.jpg" width="640" /></a></div>
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<span id="goog_1104123393"></span><span id="goog_1104123394"></span><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKPQLRtTl3-G4CD7rpiUWwOQyN2PDKoqmBiezTUlGxwxZWabRDMGPWfsLTk9fjwwS6fNDAcqiTE8o0w-lL-m5zk_0nx9PjTTfLroKDNKIuQgYSxt_wXywxdHr7Bv2EchuyfDbYF6JTbg/s1600/grego6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKPQLRtTl3-G4CD7rpiUWwOQyN2PDKoqmBiezTUlGxwxZWabRDMGPWfsLTk9fjwwS6fNDAcqiTE8o0w-lL-m5zk_0nx9PjTTfLroKDNKIuQgYSxt_wXywxdHr7Bv2EchuyfDbYF6JTbg/s640/grego6.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span id="goog_1104123393"></span><span id="goog_1104123394"></span><br /></div>
<div style="text-align: center;">
<span id="goog_1104123393"></span><span id="goog_1104123394"></span><br /></div>
<div style="text-align: left;">
<span id="goog_1104123393">Bom apetite!!!</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span id="goog_1104123393"><span style="font-size: x-small;">Fonte: Caio Novaes</span></span></div>
<div style="text-align: left;">
<span id="goog_1104123393"><span style="font-size: x-small;">Fotos: Acervo próprio e Internet </span> </span><span id="goog_1104123394"></span></div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-39418852642971558792017-11-17T21:08:00.000-02:002017-11-17T21:08:35.712-02:00Mixto Quente Frito<div style="text-align: center;">
Que tal um clássico preparado de um jeito diferente?</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytfV-G9trE5851g6N2MGpWTOUiyzrSbzXnKOZkbwv4bIXgDpJwW5VG-qO2j5gxAbf7p5F0WxSjPI2J2rcyykGeYRAj7YXqcwHJeZ0wwXHNOl3sweP5178OXO-fNibNXLKyNA18I8DPCc/s1600/mixto+quente.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="627" data-original-width="1200" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytfV-G9trE5851g6N2MGpWTOUiyzrSbzXnKOZkbwv4bIXgDpJwW5VG-qO2j5gxAbf7p5F0WxSjPI2J2rcyykGeYRAj7YXqcwHJeZ0wwXHNOl3sweP5178OXO-fNibNXLKyNA18I8DPCc/s640/mixto+quente.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Amo esse sanduíche!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Preparado desse jeito diferente e muito original então, vale experimentar!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>O Quê você vai precisar:</b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- Fatias de pão de forma sem casca</div>
<div style="text-align: left;">
- Queijo Mussarela ou prato (Uma ou duas fatias por fatia de pão)</div>
<div style="text-align: left;">
- Presunto fatiado (Também uma a duas fatias por fatia de pão)</div>
<div style="text-align: left;">
- Requeijão</div>
<div style="text-align: left;">
- Farinha de trigo</div>
<div style="text-align: left;">
- Farinha de rosca</div>
<div style="text-align: left;">
- 2 ovos</div>
<div style="text-align: left;">
- Óleo para a fritura</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnxDzEmsMQO-eze2CgMeoANmOowa3t8rEZO4kLfbogZ4uxwt6Xu1F-TmhMkIcA3xgE_d_k5Rn1qmQMhrt_OSrvfDLseOEZ7-q0xMsV5pSUU3m7Rca427FB_JU3cfz-62iOTtnvGbRGCI/s1600/mixto+quente5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="552" data-original-width="402" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnxDzEmsMQO-eze2CgMeoANmOowa3t8rEZO4kLfbogZ4uxwt6Xu1F-TmhMkIcA3xgE_d_k5Rn1qmQMhrt_OSrvfDLseOEZ7-q0xMsV5pSUU3m7Rca427FB_JU3cfz-62iOTtnvGbRGCI/s640/mixto+quente5.jpg" width="465" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>Como Fazer:</b></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- Amasse cada fatia do pão já sem casca com um rolo até afinar bem.</div>
<div style="text-align: left;">
- O queijo e o presunto devem ser cortados em quadrados um pouco menores que as fatias de pão.</div>
<div style="text-align: left;">
- Passe o requeijão nas farias de pão já amassadas.</div>
<div style="text-align: left;">
- Cubra com uma fatia de queijo e outra de presunto (ou alterne com mais de uma) e enrole.</div>
<div style="text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DNF-fJP9yVrW_K-QeUMW5sf3ng7HgwEexY2SadcIpMu5dVPivQkHQnmldxaPIyfZBtc8DjVFJbpmSDObb-osL_zCfpNlcRBSIDOEekLbbs5CsjQlSbbiKvJMYt02pMrjxy4QmlFCrnw/s1600/mixto+quente6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DNF-fJP9yVrW_K-QeUMW5sf3ng7HgwEexY2SadcIpMu5dVPivQkHQnmldxaPIyfZBtc8DjVFJbpmSDObb-osL_zCfpNlcRBSIDOEekLbbs5CsjQlSbbiKvJMYt02pMrjxy4QmlFCrnw/s320/mixto+quente6.jpg" width="320" /></a></div>
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<div style="text-align: left;">
- Coloque estes rolinhos em papel alumínio e leve ao freezer por 15 minutos.</div>
<div style="text-align: left;">
- Depois empane-os passando na farinha de trigo e depois na farinha de rosca.</div>
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<br /></div>
<div style="text-align: left;">
- Em uma frigideira ou panela com óleo quente, frite cada rolinho até dourar.</div>
<div style="text-align: left;">
- Escorra o excesso de óleo e divirta-se!!!!</div>
<div style="text-align: left;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_72zwBWsMYoVkBQrVmagCTx4D7-Ws5Jh9THWjEsTQaJgCT0Kfe-LfUl2wunBLOPltsCmVP8SBj9XuCxVHuE7PiSbdJzooiEJclLiFQQSsWoXOdQ3LbwblEmLZfxUh5mQhEDlJEWaEPA/s1600/mixto+quente7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_72zwBWsMYoVkBQrVmagCTx4D7-Ws5Jh9THWjEsTQaJgCT0Kfe-LfUl2wunBLOPltsCmVP8SBj9XuCxVHuE7PiSbdJzooiEJclLiFQQSsWoXOdQ3LbwblEmLZfxUh5mQhEDlJEWaEPA/s640/mixto+quente7.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMzon6fTULuQ7klulusplXgOmcjksYk0Ar3lNQWegTuB1i25yQA9Ks_JZpainhxajaniZXb7UWQgEilwtYoGvJSiAtLNPQW3CS94Rz7gacRQ1Cq3jfCRHRW1HiBH01MUMwFpQcmpd89Po/s1600/mixto+quente8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="453" data-original-width="793" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMzon6fTULuQ7klulusplXgOmcjksYk0Ar3lNQWegTuB1i25yQA9Ks_JZpainhxajaniZXb7UWQgEilwtYoGvJSiAtLNPQW3CS94Rz7gacRQ1Cq3jfCRHRW1HiBH01MUMwFpQcmpd89Po/s640/mixto+quente8.jpg" width="640" /></a></div>
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<br /></div>
<div style="text-align: left;">
<span style="font-size: x-small;">Receita de Caio Novaes</span></div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-19949861045444424362017-11-03T21:27:00.000-02:002017-11-03T21:27:12.168-02:00Quem Gosta de Maria Mole?<div style="text-align: center;">
Nunca vi uma receita de Maria Mole. Sempre comprei!</div>
<div style="text-align: center;">
Mas, hoje uma colega comprou algumas e amei a ideia. </div>
<div style="text-align: center;">
Muito fácil e rápido para fazer:</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUTlR0wnXJPxcRo5KzJhOx5NE0soGOG1_aRJ815T4zdCZH2Sl3AHq4Egkcoy4Ir4Y3fFqattYFABEkNhGRAlLH-LyFx5Oo4fMzGZNOp55mKMatKfgqXhCwi8tHw1070YjolkFWXSUlp8/s1600/Maria+mole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUTlR0wnXJPxcRo5KzJhOx5NE0soGOG1_aRJ815T4zdCZH2Sl3AHq4Egkcoy4Ir4Y3fFqattYFABEkNhGRAlLH-LyFx5Oo4fMzGZNOp55mKMatKfgqXhCwi8tHw1070YjolkFWXSUlp8/s640/Maria+mole.jpg" width="640" /> </a></div>
<div class="separator" style="clear: both; text-align: left;">
<b>O Quê Você vai Precisar:</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b> </b><br />- 1 pacote de gelatina incolor<br />- 200 ml de leite de coco<br />- 1 copo de leite integral</div>
<div class="separator" style="clear: both; text-align: left;">
- 1 copo de açúcar<br />- Coco ralado seco sem açúcar<br />- 200 g (duas embalagens) de coco ralado sem açúcar</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8N_dm2IX9Zo1Zth-lk8zZZqtrJiioorLavKeQ3AoOHydTd63ZI71uGI18YM6JPGvudxGM5boZz_M-DeE_vUgxGDsnyeBRmAYcA6d1-l2RFJZ62oYlZoy2jsY3i_ptQ3eRebu8GVWGp8/s1600/Maria+mole+ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="401" data-original-width="612" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8N_dm2IX9Zo1Zth-lk8zZZqtrJiioorLavKeQ3AoOHydTd63ZI71uGI18YM6JPGvudxGM5boZz_M-DeE_vUgxGDsnyeBRmAYcA6d1-l2RFJZ62oYlZoy2jsY3i_ptQ3eRebu8GVWGp8/s640/Maria+mole+ingredientes.jpg" width="640" /> </a></div>
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<b>Como Fazer:</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b> </b></div>
<b>- </b>Colocar um pouco de água , cerca de 3 colheres de sopa, na gelatina incolor para hidratar.<br /> - Misturar um pouco e aquecer por 40 segundos no micro ondas , mexendo bem depois para dissolver.<br /> - Bater o leite de coco com o leite e o açúcar no liquidificador.<br />- Sem parar de bater juntar a gelatina líquida .<br /> - Colocar a mistura em uma travessa e levar para a geladeira por pelo menos 2h.<br /> - Retirar da geladeira, e cortar no tamanho desejado.<br />
- Finalizar passando os doces no coco seco ralado.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYthNRJS4VnN4bfl7E-wP0snqVw259QNDphTc8YzyhET3P__u6YpalMGB1rUFL9Tr5JVI04k3U8v2lGhoCoqxCS3lIRF_HACWGrsnz8T-HA06ueYNdI1JdlRG9SlXbZyUAiJRN7SMeFYY/s1600/Maria+mole8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="277" data-original-width="402" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYthNRJS4VnN4bfl7E-wP0snqVw259QNDphTc8YzyhET3P__u6YpalMGB1rUFL9Tr5JVI04k3U8v2lGhoCoqxCS3lIRF_HACWGrsnz8T-HA06ueYNdI1JdlRG9SlXbZyUAiJRN7SMeFYY/s640/Maria+mole8.jpg" width="640" /></a></div>
<br />Agora aproveitem assistindo uma séria diferente no Netflix!!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQsx_YgU885hMzhmtS25p7pxL71Yuz3d6f356gWJc4SHJbSr7k06NfnoccaL_TWBCf8x4oAkr2lbSutV8s7SEUa7IgOJABL7BOqvAXPvd853tz7KQgW_QqK3rvy_LrMu0VvexzUEQ7B8/s1600/Maria+mole5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="891" data-original-width="1200" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQsx_YgU885hMzhmtS25p7pxL71Yuz3d6f356gWJc4SHJbSr7k06NfnoccaL_TWBCf8x4oAkr2lbSutV8s7SEUa7IgOJABL7BOqvAXPvd853tz7KQgW_QqK3rvy_LrMu0VvexzUEQ7B8/s640/Maria+mole5.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-m77a-bgU-JnPCePkw8EE9HkiEkoWcVaMOOQvf_HaCBR4fd0dyf0kvDLTpgRAQD18qQauP5o3Ox-rcADSt_70gwSaMzLxRIcVqiz3f-_1YUOjxc5XBJb8p4HX2pFUS5o_bY19sNAbZSw/s1600/Maria+mole7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="855" data-original-width="1600" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-m77a-bgU-JnPCePkw8EE9HkiEkoWcVaMOOQvf_HaCBR4fd0dyf0kvDLTpgRAQD18qQauP5o3Ox-rcADSt_70gwSaMzLxRIcVqiz3f-_1YUOjxc5XBJb8p4HX2pFUS5o_bY19sNAbZSw/s640/Maria+mole7.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhex-DYdULYCAeats1eByEMuk2RraOyeZptRxbcNZ4ISCbvFIqdX7UBDVG5vTCuSXLhIT1hOg1B2XCSdvKUUnRfN8B3RrTMkOXwG_7wtEtIqOkYNbCq-zGE6h0br1BQ3yfEz7_hlEu8-Oc/s1600/Maria+mole6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="359" data-original-width="540" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhex-DYdULYCAeats1eByEMuk2RraOyeZptRxbcNZ4ISCbvFIqdX7UBDVG5vTCuSXLhIT1hOg1B2XCSdvKUUnRfN8B3RrTMkOXwG_7wtEtIqOkYNbCq-zGE6h0br1BQ3yfEz7_hlEu8-Oc/s640/Maria+mole6.jpg" width="640" /></a></div>
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<div style="text-align: left;">
A Série está boa? </div>
<div style="text-align: left;">
Duvido que estejam assistindo!!!!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Bom apetite!!!!</div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-9782541517190830062017-10-20T22:13:00.000-02:002017-10-20T22:13:23.909-02:00BoDim de Coco<div style="text-align: center;">
BoDim?</div>
<div style="text-align: center;">
Sim, é isso mesmo: Bolo Pudim = Bodim</div>
<br />
Delícia e fácil de fazer!!!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaaFyqS6QXCydSJnbSWQ0YM1bvI0SRjzwWKqHvsb2X_uc1aKzT_LGX1KOJXh9b92ABIA8hKGQqe0d4XXlfth5GGodw1iq1LltZqJZVBAtuQrhyphenhyphenpLMBPOcHLGFjBCz1SswbBn4p0UQK1SY/s1600/Bodim.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaaFyqS6QXCydSJnbSWQ0YM1bvI0SRjzwWKqHvsb2X_uc1aKzT_LGX1KOJXh9b92ABIA8hKGQqe0d4XXlfth5GGodw1iq1LltZqJZVBAtuQrhyphenhyphenpLMBPOcHLGFjBCz1SswbBn4p0UQK1SY/s640/Bodim.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Esse bolo tem a consistência de um pudim!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>O que você vai precisar:</b></div>
<div style="text-align: left;">
</div>
<b>- </b>1 lata de leite condensado<br />
- A mesma medida da lata de leite integral<br />
- 1 vidro pequeno de leite de coco<br />
- A mesma medida da lata de farinha de trigo <br />
- 1/2 medida da lata de açúcar<br />
- 3 ovos grandes inteiros<br />
- 3 colheres de sopa de margarina<br />
- Obs.: Não vai fermento<br />
<br />
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd_anDt6tZ4siLUZXRLfeGlq_O9OtJpGGxbZpMXAE1eqrfedfGRfdFSRZyBKK3SaGETDXzkNINjAB69kWXSvlnbjPIUCwL2-jWJBveAj-UbrxC6xw-KGTF0Rdxn__lfBiDMwQj4J_T_L0/s1600/Bodim4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="554" data-original-width="657" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd_anDt6tZ4siLUZXRLfeGlq_O9OtJpGGxbZpMXAE1eqrfedfGRfdFSRZyBKK3SaGETDXzkNINjAB69kWXSvlnbjPIUCwL2-jWJBveAj-UbrxC6xw-KGTF0Rdxn__lfBiDMwQj4J_T_L0/s640/Bodim4.jpg" width="640" /></a></div>
<span id="goog_1022896405"></span><span id="goog_1022896406"></span><span id="goog_2115265485"></span><span id="goog_2115265486"></span><br />
<div style="text-align: left;">
<span id="goog_1022896405"><b>Como Fazer:</b></span></div>
<div style="text-align: left;">
<b>- </b>Bata todos tudo no liquidificador</div>
<div style="text-align: left;">
- Coloque em uma fôrma untada e enfarinhada</div>
<div style="text-align: left;">
- Leve ao forno médio (200°C) até dourar, cerca de 30 minutos, dependendo do forno</div>
<div style="text-align: left;">
- Faça o teste do palito para retirar do forno</div>
<div style="text-align: left;">
- O bolo fica com consistência de uma queijada.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Como fazer a cobertura:</b> </div>
<div style="text-align: left;">
- Leve ao fogo 1 vidro de leite de coco, 2 colheres de sopa de açúcar e 1 pacote de coco ralado.</div>
<div style="text-align: left;">
- Deixe ferver e coloque quente sobre o bolo.</div>
<div style="text-align: left;">
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<div style="text-align: left;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEsGjuQHF-5vfWecWi5zy4RXxwtLk9lUnSdu4Z_Tnfrgx2XnXtJhFV2FMRxzZh8mwLrZBifrur4fiJl0x0eZkiKurOpLJEpm2DVrV0OErOpUBlO3i8sEyMuxW7BCOUsE65kdTxhQZmKE/s1600/Bodim1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1163" data-original-width="1600" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEsGjuQHF-5vfWecWi5zy4RXxwtLk9lUnSdu4Z_Tnfrgx2XnXtJhFV2FMRxzZh8mwLrZBifrur4fiJl0x0eZkiKurOpLJEpm2DVrV0OErOpUBlO3i8sEyMuxW7BCOUsE65kdTxhQZmKE/s640/Bodim1.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoiqnS8UXREReBzHz9k3QKWQL9uCNbbOZvhWju8ypCPpGPGBvuA05LzPDE1dSwegd683k2BTdwZImuC-hcG1I4WoSpMc9yz1sBCPvtrS-Hmf6buUOnatpwpbvpLFtG9K3OCGTyBTKkGlU/s1600/Bodim2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="300" height="533" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoiqnS8UXREReBzHz9k3QKWQL9uCNbbOZvhWju8ypCPpGPGBvuA05LzPDE1dSwegd683k2BTdwZImuC-hcG1I4WoSpMc9yz1sBCPvtrS-Hmf6buUOnatpwpbvpLFtG9K3OCGTyBTKkGlU/s640/Bodim2.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9J5V6snaNSi2ASC1lQcrV_I1oBbPc94oJ3o7pe-D3wrzxDV0jK7HrQEI_2XjAfHv1MZxOZ1nuKXL8gbbqL6o9LiqBabrPUxeVGhJjH62xkYc3AbYN6DZ0HMXc_RiF8aTY96CDfkEAFI/s1600/Bodim3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9J5V6snaNSi2ASC1lQcrV_I1oBbPc94oJ3o7pe-D3wrzxDV0jK7HrQEI_2XjAfHv1MZxOZ1nuKXL8gbbqL6o9LiqBabrPUxeVGhJjH62xkYc3AbYN6DZ0HMXc_RiF8aTY96CDfkEAFI/s640/Bodim3.jpg" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>Aproveitem!!!!</b></div>
<div style="text-align: left;">
<b> </b></div>
<div style="text-align: left;">
<span style="font-size: x-small;">Fonte: Mayara</span></div>
<div style="text-align: left;">
<span style="font-size: x-small;"> </span><b> </b></div>
</div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-13410467642368318472017-09-24T14:12:00.000-03:002017-09-24T14:12:09.353-03:00Bananas FlambadasSempre temos em casa algumas bananas que estão quase passadas demais para comer, não é?<br />
<br />
Que tal aproveitá-las??<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA33hT381tSGHQ9EORl9MhU4JsXJX34YTFBv8zezIEVhg9A5WfN5fvYi79Oe75QjuyZrJOPislQtKBwaEf3r09NoykEEDRCcA8Wvf0Jr0Ib10O8ulTAVeCWCOUgBq1aLRlu925vY5kha0/s1600/Bananas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA33hT381tSGHQ9EORl9MhU4JsXJX34YTFBv8zezIEVhg9A5WfN5fvYi79Oe75QjuyZrJOPislQtKBwaEf3r09NoykEEDRCcA8Wvf0Jr0Ib10O8ulTAVeCWCOUgBq1aLRlu925vY5kha0/s640/Bananas.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2bDZMOpGl9Svt9IoY6ehpJQmCjRDWEIXQDmgLNuthSeunpyWd9GeN8wf4LwtU9pZRcrG-7rQSjHvbrnbkOnfFD0d12eGuZr38A06vE_F4Mm9AxP-kZghyFnkwwYP5TJ9-CMSIVO__7Q/s1600/Bananas2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="845" data-original-width="1268" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2bDZMOpGl9Svt9IoY6ehpJQmCjRDWEIXQDmgLNuthSeunpyWd9GeN8wf4LwtU9pZRcrG-7rQSjHvbrnbkOnfFD0d12eGuZr38A06vE_F4Mm9AxP-kZghyFnkwwYP5TJ9-CMSIVO__7Q/s640/Bananas2.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>O Que você vai precisar:</b></div>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
- 2 bananas cortadas em rodelas</div>
<div style="text-align: left;">
- 1/3 de xícara de açúcar (de preferência mascavo)</div>
<div style="text-align: left;">
- 1/3 de xícara de conhaque</div>
<div style="text-align: left;">
- 1 colher de manteiga</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyMVHZaYtX-asSZSI0Fja2z5sxmNM8M1QsN_w6EpNWLKTMRxRwyNm7F0s2WXg_M6a2Q4E53nzaWtXSbU_FAYHj49c3jdtvVo5agIGbn594__yjWgUWyag294za-FXimShFhMUQpDIzWg/s1600/Bananas7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="355" data-original-width="528" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyMVHZaYtX-asSZSI0Fja2z5sxmNM8M1QsN_w6EpNWLKTMRxRwyNm7F0s2WXg_M6a2Q4E53nzaWtXSbU_FAYHj49c3jdtvVo5agIGbn594__yjWgUWyag294za-FXimShFhMUQpDIzWg/s640/Bananas7.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>Como Fazer:</b></div>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
Aqueça uma frigideira, adicione a manteiga e deixe derreter.</div>
<div style="text-align: left;">
Adicione as banas e misture por não mais que 40 segundos.</div>
<div style="text-align: left;">
Junte o açúcar mascavo e mexxa até dissolver.</div>
<div style="text-align: left;">
Muito cuidadosamente adicione o conhaque, inclinando a frigideira para que ele entre em contato com o fogo.</div>
<div style="text-align: left;">
A mistura vai inflamar e deixe que flambe por uns três minutos.</div>
<div style="text-align: left;">
Cubra o fogo com uma tampa e sirva ainda quente com uma bola de sorvete de sua preferência!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDC0TygzIA3iiiXj9pJivZi26ERbYeUOL4n0Oe_cAQoeDnWMqMPWW8LMD1rkq0RL3_sGHHNFZOmBOM6dqOOW6thJKKiouTKdQ_t8HkImr075a6zET315AGr0j1AX2TXCmmFKh9V85Lngg/s1600/Bananas9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="495" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDC0TygzIA3iiiXj9pJivZi26ERbYeUOL4n0Oe_cAQoeDnWMqMPWW8LMD1rkq0RL3_sGHHNFZOmBOM6dqOOW6thJKKiouTKdQ_t8HkImr075a6zET315AGr0j1AX2TXCmmFKh9V85Lngg/s640/Bananas9.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3a6lCbO5TFXg2tGT5jN_eTUcJknpQmhi_tW4nvplfwGkJw0Mk_pBaFWHtN9hLzVnB9EIodJhtaI-eUQg76T7gVPVZyA1y3Xs-DN1ZeL6y60Uvr2oIg9xR12QIiqGj9yERPw71xLbyXFg/s1600/Bananas.8jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="620" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3a6lCbO5TFXg2tGT5jN_eTUcJknpQmhi_tW4nvplfwGkJw0Mk_pBaFWHtN9hLzVnB9EIodJhtaI-eUQg76T7gVPVZyA1y3Xs-DN1ZeL6y60Uvr2oIg9xR12QIiqGj9yERPw71xLbyXFg/s640/Bananas.8jpg.jpg" width="640" /></a></div>
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<br /></div>
<div style="text-align: left;">
Aproveitem mais essa receita fácil demais!!!</div>
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<br /></div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-64379900212102669622017-09-07T16:07:00.002-03:002017-09-07T16:07:52.012-03:00Que Tal Preparar um Peixe?Na verdade esta receita é mais uma dica., pois sempre que preparo peixes congelados, eles desmancham.<br />
Foi aí que minha esposa recomendou o procedimento a seguir:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil9t1WYzXXtv4LALzV9suKKSE0YlpBcDG_7DIoqInvmkGnZY4CoY9ajwPFmw2Esc8k3JXzP3KEiyNaB7ouhzu1sOONZxgPZZiCtKZVxwW9hflK0NbjOl92rOQwQZw7CHWKVsPvTUq0LJQ/s1600/Peixe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="678" data-original-width="963" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil9t1WYzXXtv4LALzV9suKKSE0YlpBcDG_7DIoqInvmkGnZY4CoY9ajwPFmw2Esc8k3JXzP3KEiyNaB7ouhzu1sOONZxgPZZiCtKZVxwW9hflK0NbjOl92rOQwQZw7CHWKVsPvTUq0LJQ/s640/Peixe.jpg" width="640" /></a></div>
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<div style="text-align: left;">
Ponha para assar entre camadas de batatas!!!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>O Que você vai Precisar:</b></div>
<div style="text-align: left;">
<b><br /></b>
- 4 filés de peixe congelados</div>
<div style="text-align: left;">
- 3 ou 4 batatas grandes<br />
- 2 cebolas brancas<br />
- 1 cebola roxa<br />
- 1 cabeça de alho<br />
- 1 xícara de azeite extra virgem<br />
- Pimenta do reino<br />
- Sal<br />
- Manjericão, Salsinha e Alecrim<br />
De acordo com o gosto de cada um, pode se usar Ajinomoto, e outros tempêros prontos.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcMtsnU9Vb2hqrXjkMTYQVhUhKyZiYE9jAlYqVnUn3Wa56B8XjOXqPJIskk6x0m1HgaXVArCePNkvBXavGZjPf5e-LQRGIem_A9jQz3cLGO3A9aZCpAJ3rlLWYFrUQmEWip0B9gsmWGy4/s1600/peixe+temperos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="894" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcMtsnU9Vb2hqrXjkMTYQVhUhKyZiYE9jAlYqVnUn3Wa56B8XjOXqPJIskk6x0m1HgaXVArCePNkvBXavGZjPf5e-LQRGIem_A9jQz3cLGO3A9aZCpAJ3rlLWYFrUQmEWip0B9gsmWGy4/s640/peixe+temperos.jpg" width="640" /></a></div>
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<div style="text-align: left;">
<b>Como Fazer:</b></div>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
Após lavar bem as batatas, fatie-as em rodelas com aproximadamente 1 centímetro de espessura. Não é necessário descascá-las.</div>
<div style="text-align: left;">
Forre uma forma refratária com azeite extra virgem e coloque as rodelas.</div>
<div style="text-align: left;">
Adicione um pouco de sal, alho e cebola branca sobre elas.</div>
<div style="text-align: left;">
Agora coloque os filés de peixe já temperados de ambos os lados com os tempêros de seu gosto e com as ervas, sobre a primeira camada de batatas e adicione uma segunda camada temperando igual à primeira.</div>
<div style="text-align: left;">
Finalize com a cebola roxa picada por cima de tudo.</div>
<div style="text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcEoSD20tE05IU3buYsYpqik5Zwb8fJnBX7WXBE2WLSSmRg3kr0VcbOLCfv8_jIp8rY9mY-NY3Weq8pj04g1LEeYlBuCqIpyLo8OZcbi-CSmUcuSSMunpoOKVsowR1gudVFKOu5BXQzM/s1600/peixe7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="342" data-original-width="593" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcEoSD20tE05IU3buYsYpqik5Zwb8fJnBX7WXBE2WLSSmRg3kr0VcbOLCfv8_jIp8rY9mY-NY3Weq8pj04g1LEeYlBuCqIpyLo8OZcbi-CSmUcuSSMunpoOKVsowR1gudVFKOu5BXQzM/s640/peixe7.jpg" width="640" /></a></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Leve ao forno até a batata ficar assada, o que leva cerca de 40 minutos.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Agora é só servir e se deliciar!!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0svhkJFjfFnf9VLBWk0UGX8jlzeMUzFkGAlVc7gLEGISV41bZ7zDl5j3LORpxv3xF0JByGd-GlEsFlplCLaX2lDA-h3_buHHALxU1H6wLLT2oOEM7gML98yMXvUlFXE6OZ8VU8amPqM/s1600/peixe9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="465" data-original-width="700" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0svhkJFjfFnf9VLBWk0UGX8jlzeMUzFkGAlVc7gLEGISV41bZ7zDl5j3LORpxv3xF0JByGd-GlEsFlplCLaX2lDA-h3_buHHALxU1H6wLLT2oOEM7gML98yMXvUlFXE6OZ8VU8amPqM/s640/peixe9.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGj6dGE0nNQRIE7XXYM43zjy-PJ1fcfOoF9QEdVNrB-BI0nMM_DplaT2351UObDHmXCTi82PrnS76PG7HOJsiIrA4WP0AsX36N1BSYSRNbqD9bAaZ2OA_uDyjb8s0JwOt6uN079mYdik/s1600/Peixe8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGj6dGE0nNQRIE7XXYM43zjy-PJ1fcfOoF9QEdVNrB-BI0nMM_DplaT2351UObDHmXCTi82PrnS76PG7HOJsiIrA4WP0AsX36N1BSYSRNbqD9bAaZ2OA_uDyjb8s0JwOt6uN079mYdik/s640/Peixe8.jpg" width="640" /></a></div>
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<b>Bom Apetite!!!!</b></div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-17917889172468554952017-09-02T21:20:00.001-03:002017-09-02T21:20:52.753-03:00Bom Bocado FácilFazer algum doce ou sobremesa no liquidificador é muito mais fácil, não é?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUcRyWkgHpllvjeEMSyLWLsDxTtjAaSVJs7mIgViPSsee4AJLSAwKRI341JLQm5pTOpfbNefXgun7nURAsgpVB0V6HLAOy2nmPOXEFU0__y1iJLPD15I3vxG_Uu68jV4kQBuTcTLL4TI/s1600/bom+bocado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="165" data-original-width="306" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUcRyWkgHpllvjeEMSyLWLsDxTtjAaSVJs7mIgViPSsee4AJLSAwKRI341JLQm5pTOpfbNefXgun7nURAsgpVB0V6HLAOy2nmPOXEFU0__y1iJLPD15I3vxG_Uu68jV4kQBuTcTLL4TI/s640/bom+bocado.jpg" width="640" /></a></div>
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É uma queijadinha bem melhorada!!!</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>O que você vai precisar:</b></div>
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<b><br /></b></div>
<div class="separator" style="clear: both; text-align: left;">
- 3 ovos</div>
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- 2 xícaras de leite</div>
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- 3 xícaras de açúcar</div>
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- 2 xícaras de leite</div>
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- 50 g de queijo parmesão </div>
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- 100 g de coco ralado</div>
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- 5 colheres de sopa de farinha de trigo</div>
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- 1 colher de sopa de fermento em pó</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZyGVcPZ2x1GPZI1HFMq4SFWqnCd-nkPEB4gidZMhE-3yIGgRAjZ8hCZYV1OJ9YQvfUu4PlixH050Pt6OkOzD35e3yXtkLbAwM08WQMDmDK6t_OfMIh01Bqztxdm6mfzfCFzjgQim0CU/s1600/bom+bocado3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="328" data-original-width="622" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZyGVcPZ2x1GPZI1HFMq4SFWqnCd-nkPEB4gidZMhE-3yIGgRAjZ8hCZYV1OJ9YQvfUu4PlixH050Pt6OkOzD35e3yXtkLbAwM08WQMDmDK6t_OfMIh01Bqztxdm6mfzfCFzjgQim0CU/s640/bom+bocado3.jpg" width="640" /></a></div>
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<span id="goog_1200848948"></span><span id="goog_1200848949"></span><div style="text-align: center;">
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<div style="text-align: left;">
<b>Como Fazer:</b></div>
<div style="text-align: left;">
<b><br /></b></div>
<div style="text-align: left;">
Não tem segredo: Bata os ingredientes no liquidificador e colque em forminhas apropriadas, cupcake ou bom bocado.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1TvtU4l6tXlMgGNyBFnZXXqgY-mMchTOk0plpej5vP3WDxc4WlkGLUIbX3qmIExXChJDjl9adUE29_JCvKU5yXLBHOz7HqaGopOys-OPZOgBMfPSGAY1JdEQb9RUc07VwSV2mZmRBio/s1600/bom+bocado4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="372" data-original-width="537" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1TvtU4l6tXlMgGNyBFnZXXqgY-mMchTOk0plpej5vP3WDxc4WlkGLUIbX3qmIExXChJDjl9adUE29_JCvKU5yXLBHOz7HqaGopOys-OPZOgBMfPSGAY1JdEQb9RUc07VwSV2mZmRBio/s640/bom+bocado4.jpg" width="640" /></a></div>
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<div style="text-align: left;">
Leve ao forno pré aquecido a 180ºC até dourar..</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2Xme9gGMSFR61QDMBAwCIDyfRw4JpnuXPjHnUssR6zqzumacysjwBQbPbt8m7-gLkd9HyvA3ZOdwDp0Hxc9hggEoyhd3qcy1QgdmQo0Tkffs1WZmAMy_X8MV7fo-zQtZbV5FoLI8EZ4/s1600/bom+bocado6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="168" data-original-width="299" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2Xme9gGMSFR61QDMBAwCIDyfRw4JpnuXPjHnUssR6zqzumacysjwBQbPbt8m7-gLkd9HyvA3ZOdwDp0Hxc9hggEoyhd3qcy1QgdmQo0Tkffs1WZmAMy_X8MV7fo-zQtZbV5FoLI8EZ4/s640/bom+bocado6.jpg" width="640" /></a></div>
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<div style="text-align: left;">
Aproveitem o docinho e assistam um filminho legal enquanto o saboreiam!!</div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-88260757494904971352017-08-26T20:38:00.000-03:002017-08-26T20:38:42.293-03:00Bicho de PéPara quem não conhece, esse doce é o brigadeiro de morango, que amamos!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklCrLV7OY7v9m5Z2VPnKjBM79_mdjcEX4rRrnvHnWSyCcQk9PVjSprfo1WQlL6nsFeFopX8a0JwH3k3PDOg6pFmovlA4EzxkeXulmA-XRqFB8An64Cc_uOHGWeZQKYz0-317vdKnhPsA/s1600/bicho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="372" data-original-width="600" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklCrLV7OY7v9m5Z2VPnKjBM79_mdjcEX4rRrnvHnWSyCcQk9PVjSprfo1WQlL6nsFeFopX8a0JwH3k3PDOg6pFmovlA4EzxkeXulmA-XRqFB8An64Cc_uOHGWeZQKYz0-317vdKnhPsA/s640/bicho.jpg" width="640" /></a></div>
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Você pode sofisticar como a imagem acima ou simplesmente servir esse docinho querido por todos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI2uwA6zuGqTBKcsgZ-Qmy6iN1h_BF6AynjmaAIaHIyvTrJStJG-NM42xtjRpWkob5MV-Aun_PLv5zZB7_7lUh7liDs9SBG2EmvmQuarO4hc2PJ6cewHC1dIJa0YrFhDAxk2Kb9kAAazc/s1600/bicho1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI2uwA6zuGqTBKcsgZ-Qmy6iN1h_BF6AynjmaAIaHIyvTrJStJG-NM42xtjRpWkob5MV-Aun_PLv5zZB7_7lUh7liDs9SBG2EmvmQuarO4hc2PJ6cewHC1dIJa0YrFhDAxk2Kb9kAAazc/s1600/bicho1.jpg" /></a></div>
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Sabem como se faz? Vou dar a receita:</div>
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<b>O Que Você Vai Precisar</b></div>
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- 1 lata de leite condensado</div>
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- 3 colheres de "achocolatado" de morango</div>
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- 1 colher de sopa de manteiga, e , </div>
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- Para decorar, açúcar cristal</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAn1zy05Jco0xUzVLJPMD_xIPMROB-75APr-60Dcc51u4UFdWYipxAG1tUGYRaHO1Fn6ms1H5d-On4TliRv9mks7HqjHe1F_yHmrpxGpiJDIpRzeM2auyMcScCG7pCCtLcJhUkJOxIG-A/s1600/bicho+de+p%25C3%25A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="394" data-original-width="699" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAn1zy05Jco0xUzVLJPMD_xIPMROB-75APr-60Dcc51u4UFdWYipxAG1tUGYRaHO1Fn6ms1H5d-On4TliRv9mks7HqjHe1F_yHmrpxGpiJDIpRzeM2auyMcScCG7pCCtLcJhUkJOxIG-A/s640/bicho+de+p%25C3%25A9.jpg" width="640" /></a></div>
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<b>Como Fazer:</b></div>
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Coloque o leite condensado em uma panela no fogo baixo e acrescente a manteiga.</div>
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Quando estiver aquecido (não fervendo), adicione o Nesquik.</div>
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Aguarde ferver, baixe o fogo e mexa até que o fundo da panela comece a aparecer. - Este é o ponto!-</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_U8Dee7SR6HqjVWwNV6ffSGn9R2EmgqmGW_IaXYZKwwoJwWJtgCe3eLW3J2KQsi7guS2BYDOHYb0gUcWAM7jjVmcTR8jpn3uIfGpEnIgSkRfjZOylneQaQV9bJUM7hCXYgp0WdJTKrE/s1600/bicho6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="526" data-original-width="640" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_U8Dee7SR6HqjVWwNV6ffSGn9R2EmgqmGW_IaXYZKwwoJwWJtgCe3eLW3J2KQsi7guS2BYDOHYb0gUcWAM7jjVmcTR8jpn3uIfGpEnIgSkRfjZOylneQaQV9bJUM7hCXYgp0WdJTKrE/s640/bicho6.jpg" width="640" /></a></div>
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Agora é só enrolar entre as mãos e colocar em forminhas de papel.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyw5yq8fsVSvpVxKj3QWigPk0nXya_E3EBUzGOkq-fPoCp24HjrEW-uw1F-FzUGi_Jq8SNhqnT7dqkxks2z80yKjppXOQPb5mPAU0VGSkHa1F6zRxpVDrceHl-KOpaHJdkEspBVzWMBKM/s1600/bicho7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="692" data-original-width="1037" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyw5yq8fsVSvpVxKj3QWigPk0nXya_E3EBUzGOkq-fPoCp24HjrEW-uw1F-FzUGi_Jq8SNhqnT7dqkxks2z80yKjppXOQPb5mPAU0VGSkHa1F6zRxpVDrceHl-KOpaHJdkEspBVzWMBKM/s640/bicho7.jpg" width="640" /></a></div>
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Agora é só servir e aproveitar!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9YD_bLi13CJ3JYbz-Im-Nut04KQU0uAyUActK4kR0UrRahbaVFbPVd2_TRYZsP9fuF4PxqmCEe72ymEVWR7raRRC-hpCdpCioWJD_YrT9VcvirAxeTEFAPuYXJlmXVMiuMD0lCLpB6w0/s1600/bicho8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="495" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9YD_bLi13CJ3JYbz-Im-Nut04KQU0uAyUActK4kR0UrRahbaVFbPVd2_TRYZsP9fuF4PxqmCEe72ymEVWR7raRRC-hpCdpCioWJD_YrT9VcvirAxeTEFAPuYXJlmXVMiuMD0lCLpB6w0/s640/bicho8.jpg" width="640" /></a></div>
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Aproveitem a festa!!!</div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-3538827437606117902017-08-19T23:18:00.000-03:002017-08-19T23:39:15.467-03:00Utilidades da Forma de Gelo<div style="text-align: center;">
Incrível como aquela forma de fazer gelo pode ser útil para coisas muito bacanas!</div>
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Desde raviolis a doces, passando por temperos e momentos chiques e sensuais, vejam o que é possível fazer com elas:</div>
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<br /><iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/tOVNNKCqInk/0.jpg" src="https://www.youtube.com/embed/tOVNNKCqInk?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-19623634227490427282017-08-18T19:08:00.001-03:002017-08-18T19:08:31.822-03:00Azeitonas à MilanesaJá imaginaram servir um petisco destes como entrada?<br />
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Ou então um simples petisco para acompanhar sua cervejinha com os amigos!<br />
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Fácil, Barato e Rápido!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwyndb4GgPsI0idc58vrf2nOH9dieiPNeJPoJO2DCA_U03kqfAoIDYdDoC63gSDXUYGANOEoE7rjLpEsKD-Y-MeDef1CUUJTbPy4Pg4wgLBLSLQneyFI6-r7l7BtQVOoGTGDaniUja08/s1600/azeitonas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwyndb4GgPsI0idc58vrf2nOH9dieiPNeJPoJO2DCA_U03kqfAoIDYdDoC63gSDXUYGANOEoE7rjLpEsKD-Y-MeDef1CUUJTbPy4Pg4wgLBLSLQneyFI6-r7l7BtQVOoGTGDaniUja08/s640/azeitonas.jpg" width="640" /></a></div>
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<b>O Que Você Vai Precisar:</b></div>
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- 300 g de azeitonas sem caroços</div>
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- 1 xícara de farinha de rosca</div>
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- 1 xícara de farinha de trigo</div>
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- 2 colheres de sopa cheias de parmesão ralado</div>
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- 2 ovos batidos</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEievpabxgZhQrZYI2ToY8jIMS7TZ2sDZaDqYSjLqmxHl_lDVcZ6ivQz1n7KtJOflLSvToqM5wNq8AmrzelP3FiJqgH8FPT9rnso_G5Q0cV6R4gfBo4fckN-PX14Go812dV5HA-UafbqlLE/s1600/azeitonas+t%25C3%25ADtulo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="391" data-original-width="829" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEievpabxgZhQrZYI2ToY8jIMS7TZ2sDZaDqYSjLqmxHl_lDVcZ6ivQz1n7KtJOflLSvToqM5wNq8AmrzelP3FiJqgH8FPT9rnso_G5Q0cV6R4gfBo4fckN-PX14Go812dV5HA-UafbqlLE/s640/azeitonas+t%25C3%25ADtulo.jpg" width="640" /></a></div>
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<b>Como Fazer:</b></div>
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- Primeiro misture o parmesão ralado com a farinha de rosca.</div>
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- Em seguida coloque as azeitonas na farinha de trigo e misture.</div>
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- Feito isso, passe as azeitonas com a farinha de trigo no ovo e na farinha de rosco com parmesão.</div>
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- Aperte para a farinha grudar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJtf4ulnHQDftPx25edv8E8v_ls9lGSG-2kK4yOLO2lCaEAeHXAYRQK9X96vg6TB7HJsVWLnF0MiBw6ItrwOHHO_aVGIVW1FzSRLprLgOjuVXfsPoA_9PDRvW3C7YeKY3bTOoIIDMUEl0/s1600/azeitonas7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="583" data-original-width="600" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJtf4ulnHQDftPx25edv8E8v_ls9lGSG-2kK4yOLO2lCaEAeHXAYRQK9X96vg6TB7HJsVWLnF0MiBw6ItrwOHHO_aVGIVW1FzSRLprLgOjuVXfsPoA_9PDRvW3C7YeKY3bTOoIIDMUEl0/s640/azeitonas7.jpg" width="640" /></a></div>
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Agora é só fritar e depois deixar escorrer o excesso de óleo em papel toalha.</div>
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Sirva como petisco, que seus convidados vão amar, talvez até mais que o prato principal!!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKTGO5ol_EssNXA5fdTzHJLTYTNYWP01eB8PD9dU9hlMY7yc-8c2AH7mNzw-Xz0UWaGfG_kz08i-ih6F8R5CXvYi1Qa8ViMqYoF0KzRYMfUZ0l7djMpthTy9B0z-1Pq2uvtpNHQ6iJFhU/s1600/azeitonas6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="259" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKTGO5ol_EssNXA5fdTzHJLTYTNYWP01eB8PD9dU9hlMY7yc-8c2AH7mNzw-Xz0UWaGfG_kz08i-ih6F8R5CXvYi1Qa8ViMqYoF0KzRYMfUZ0l7djMpthTy9B0z-1Pq2uvtpNHQ6iJFhU/s640/azeitonas6.jpg" width="640" /></a></div>
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<b>Bom Apetite, e, divirtam-se</b></div>
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<span style="font-size: x-small;">Fonte: Caio Novaes</span></div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-4781095268656509142017-08-12T00:19:00.000-03:002017-08-12T00:19:09.959-03:00Leite em Pó + Tang = Mousse RápidaA vontade de um doce bateu, mas não quis repetir, ou copiar alguma receita já postada.<br />
Achei uma receita , que parecia impossível de dar certo, mas deu!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLqnYBVECFUhYY24MwDUY9u_WXJyInJk-zs7pN31GBkE6Z15uIRMvOsQ9DSzH25v2vRGLnIfgIbJYXkIn15HMHO_15N1vS0KrprY3bIUAa-bkAEoAfCe6cNggsk1B2O5VCcGmaMIPCX0/s1600/incr%25C3%25ADvel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLqnYBVECFUhYY24MwDUY9u_WXJyInJk-zs7pN31GBkE6Z15uIRMvOsQ9DSzH25v2vRGLnIfgIbJYXkIn15HMHO_15N1vS0KrprY3bIUAa-bkAEoAfCe6cNggsk1B2O5VCcGmaMIPCX0/s400/incr%25C3%25ADvel.jpg" width="300" /></a></div>
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<b>É só bater no liquidificador:</b><br /><br />2 copos de leite em pó<br />1 e ½ copo de água fria;<br />1/2 pacote de suco em pó, usei Tang de Laranja.<br /><br />A outra metade do pacote do suco você vai polvilhando por cima aos poucos e batendo até ficar duro enquanto bate. <div>
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Acredite: Se não fizer isso, não endurece!<br /><br />Já sai do liquidificador com consistência de mousse e até com os furinhos. Demais, né?<br />Coloque no freezer por uns 20 minutos e pronto. </div>
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Quem diria que nessa receita não tem leite condensado e creme de leite?</div>
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Aproveitem!!</div>
Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-81428967046857104322017-08-04T18:48:00.001-03:002017-08-04T18:48:24.081-03:00Feijão TropeiroVamos aproveitar esse friozinho que está fazendo por aqui no sul e sudeste do Brasil e preparar um prato um "pouco" mais calórico, que por si só já é delicioso, para esquentar e para juntar a fome à vontade de comer?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIeib2Tdvz6q2YU6kx0aC9UFEEXR8TMlNg9cx-MGkihRXPB-4Z19uSXlrOSddVdk5Xl1vG7jsMeH1pfUHtPDvMmbVdgZjGNfzCsoPSASV8SFFc-ioWHuk7h2IjsZtqqhcWn-uwzzm60Fo/s1600/feij%25C3%25A3o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1474" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIeib2Tdvz6q2YU6kx0aC9UFEEXR8TMlNg9cx-MGkihRXPB-4Z19uSXlrOSddVdk5Xl1vG7jsMeH1pfUHtPDvMmbVdgZjGNfzCsoPSASV8SFFc-ioWHuk7h2IjsZtqqhcWn-uwzzm60Fo/s640/feij%25C3%25A3o.jpg" width="640" /></a></div>
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<b>O Quê você vai Precisar:</b></div>
<br />- 500 g de feijão carioquinha cozido e sem caldo<br />- 200 g de bacon<br />- 125 g de linguiça de porco<br />- 125 g de torresmo de barriga<br />- 200 g de carne de sol<br />- 1 xícara (chá) de farinha de mandioca<br />- 1 cebola pequena picada<br />- 3 dentes de alho picados<br />- Couve cortada bem fininha sem o talo<br />- 6 ovos<br />- Sal e pimenta-do-reino a gosto<div>
- Salsinha para enfeitar</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHFbQPwxBj3tXlsWsS97wDVRk8xuRC02byru8laQIiLUpLkubQKdoBi6RCiSYT2gu8l4Qfw2mcdf2k84JO_k4XUekE4f6hbsBnvCkYTp3k1EiN6zq-ZIwVza0qq1IYC4ZeMEbYBLU5L0/s1600/feij%25C3%25A3o1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1025" data-original-width="1357" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHFbQPwxBj3tXlsWsS97wDVRk8xuRC02byru8laQIiLUpLkubQKdoBi6RCiSYT2gu8l4Qfw2mcdf2k84JO_k4XUekE4f6hbsBnvCkYTp3k1EiN6zq-ZIwVza0qq1IYC4ZeMEbYBLU5L0/s400/feij%25C3%25A3o1.jpg" width="400" /></a></div>
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<b>Como Fazer:</b></div>
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- Cozinhe o feijão em uma panela de pressão e reserve.</div>
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- Em uma panela grande, coloque o torresmo para fritar. Quando ele estiver bem douradinho, reserve e deixe um pouco da gordura produzida por ele na panela, reservando o restante dessa gordura.</div>
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- Na mesma panela, frite o bacon até dourar e reserve.</div>
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- Em seguida, frite a carne com a cebola e o alho e deixe dourar.</div>
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- Retire a carne e frite a linguiça e reserve.</div>
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- Refogue a couve. </div>
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<b><span style="color: yellow;">Atenção:</span></b> tudo deve ser feito na mesma panela. </div>
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- Retire a couve e, se necessário, acrescente um pouco da gordura do torresmo pra fritar os ovos (mexidos).</div>
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- Retire o ovo e torre a farinha. </div>
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- Quando a farinha estiver torrada, coloque todos os ingredientes na panela novamente e misture.</div>
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- Quando essa mistura estiver bem encorpada, acrescente o feijão, tempere com a pimenta a gosto e está pronto para servir.</div>
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Enfeite com ovos cozido, enfeitando-os com ramos de salsinha, cebolinha e pimenta dedo de moça e biquinho.</div>
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É isso aí minha gente!!</div>
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Facinho, facinho, né?</div>
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Bora Cumê, sô?????</div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-12886093957769992192017-07-21T22:19:00.002-03:002017-07-21T22:19:58.634-03:00Lasanha Feita Com PanquecaComo nunca pensei nisso?<br />
Hoje, durante o almoço, comendo uma lasanha a bolonhesa, ouvi um comentário sobre uma feita de um modo inusitado:<br />
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Com Panquecas em vez de macarrão!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge20gxwVQi6F8uCIYJOhD8LjWLXV88feqPGwad-XVwngNDo-xhaYIQdNYetuherWyr8EVv0n1mESUimGnBby158ceYRbbFALfoOqc9IdIx3zEzX1x3juYu0pCIeqRshScGq0WN9HNJy6U/s1600/lasanha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="470" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge20gxwVQi6F8uCIYJOhD8LjWLXV88feqPGwad-XVwngNDo-xhaYIQdNYetuherWyr8EVv0n1mESUimGnBby158ceYRbbFALfoOqc9IdIx3zEzX1x3juYu0pCIeqRshScGq0WN9HNJy6U/s640/lasanha.jpg" width="640" /></a></div>
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<b>Como Fazer:</b></div>
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Comece preparando tantas panquecas quanto necessário. Esta receita é para servir muito bem umas seis pessoas.</div>
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- 1/2 kg de farinha</div>
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- 2 ovos</div>
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- 1 colher de café de fermento em pó</div>
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- 1 pitada de sal</div>
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- Leite - Aproximadamente 1 xícara</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmD9riHA8mGfdy45OdbHdnynXqD0HJv2nGJripMwrq8tv2KIKKpEo_Gxct3lfM7XZSIjmnkDmmQRhsRYn5yzLtSCIvPJr1yVGoCPF3Xcy8WD3v_5xgR15oKO8F59uvyHhRCitG6DlQPFw/s1600/lasanha1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmD9riHA8mGfdy45OdbHdnynXqD0HJv2nGJripMwrq8tv2KIKKpEo_Gxct3lfM7XZSIjmnkDmmQRhsRYn5yzLtSCIvPJr1yVGoCPF3Xcy8WD3v_5xgR15oKO8F59uvyHhRCitG6DlQPFw/s640/lasanha1.jpg" width="640" /></a></div>
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Bata os ingredientes no liquidificador até a massa ficar homogênea.</div>
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Frite a massa e reserve.</div>
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<b>Preparando o Recheio:</b></div>
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Para um recheio bolonhesa, você vai precisar dos seguintes ingredientes:</div>
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- 1/2 kg de carne moída</div>
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- 250 g de presunto fatiado</div>
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- 250 g de queijo mussarela fatiado</div>
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- Queijo parmesão ralado</div>
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- 1 cebola grande</div>
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- 5 dentes de alho</div>
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- Manjericão</div>
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- Salsinha</div>
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- Sal e pimenta a gosto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX1JbZxDlQh0jDjPEXgE_ah714NaU_GC9qyMEEEKs2SfKLRdHqvxL3Hx24ZymWCaaAmc1JVQ0VylIi-zdf-NKvChXQVGbOQ7uZztVqr8_Ndr2bWLxSifhC3LE_zpjvQxHIWogR95kGL3o/s1600/lasanha3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="137" data-original-width="328" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX1JbZxDlQh0jDjPEXgE_ah714NaU_GC9qyMEEEKs2SfKLRdHqvxL3Hx24ZymWCaaAmc1JVQ0VylIi-zdf-NKvChXQVGbOQ7uZztVqr8_Ndr2bWLxSifhC3LE_zpjvQxHIWogR95kGL3o/s400/lasanha3.jpg" width="400" /></a></div>
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<b>Para montar a deliciosa lasanha:</b></div>
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Use, de preferência, uma forma redonda.</div>
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Forre o fundo com uma camada do molho.</div>
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Disponha por cima uma camada de panquecas, coloque mai molho e algumas fatias de presunto e de queijo. Siga assim sucessivamente até atingir a altura desejada,</div>
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Cubra com o restante do molho, mais algumas fatias de queijo e polvilhe o parmesão ralado por cima.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8hI9kygs38Xw18O26T2ekmTsdECc_lZRp-O_RYKY_KwxMsI5CwG2AZNPjemOiwMuaXgulrEkV2KT_lYRDygadZgQqqiZN7xMDZOGX8Hfa0565ZtjTERSZkV-VJFTOcEiPuhouLFLmO8/s1600/lasanha8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="480" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8hI9kygs38Xw18O26T2ekmTsdECc_lZRp-O_RYKY_KwxMsI5CwG2AZNPjemOiwMuaXgulrEkV2KT_lYRDygadZgQqqiZN7xMDZOGX8Hfa0565ZtjTERSZkV-VJFTOcEiPuhouLFLmO8/s400/lasanha8.jpg" width="400" /></a></div>
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Leve ao forno pré aquecido a 180ºC por cerca de 20 minutos e sirva!!!</div>
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<img alt="Resultado de imagem para lasanha redonda" height="365" src="https://www.tvgazeta.com.br/wp-content/uploads/2014/09/mulheres-2909-lasanha-ao-leite-1024x585.jpg" width="640" /></div>
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Bom Apetite!!!!</div>
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Ditmarhttp://www.blogger.com/profile/06639062162420718341noreply@blogger.com0tag:blogger.com,1999:blog-6260698013613316120.post-73546813313096593082017-07-14T21:30:00.001-03:002017-07-14T21:30:50.132-03:00Receita de Bolo Trufado<h2 style="text-align: center;">
Bolo Trufado Charge</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVVzFFidAlhEhXwX8W_mwS8eRAdhxB-yyL2w9KrQhHsOnDt0IX0BpYXFeTS1FZwdfpZRMzksr16hF8n5JZc3JN3LwAO_eJnWMHbpPLAR9jCkXq6dmQKEatyIvPvBVjNd5yuE_Yw9dEJ4/s1600/bolo+charge.jpg"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVVzFFidAlhEhXwX8W_mwS8eRAdhxB-yyL2w9KrQhHsOnDt0IX0BpYXFeTS1FZwdfpZRMzksr16hF8n5JZc3JN3LwAO_eJnWMHbpPLAR9jCkXq6dmQKEatyIvPvBVjNd5yuE_Yw9dEJ4/s640/bolo+charge.jpg" width="640" /></a></div>
<br />Nessa época fria, nada melhor que algumas calorias a mais para podermos sobreviver, né? ( Que exagero!!!)<br />Mas, que um doce bem feito cai bem, isso lá é bem verdade!!!<br />Esse bolo trufado é uma receita da Nestlé, que sempre tem ótimas e deliciosas sugestões!<div>
Esta receita é um pouco mais aprimorada, mas não impossível!<br />Bora lá fazer?<br /><br /><b>O que Você vai precisar:</b><br /><br /><b>Para o Pão de ló de Chocolate:</b><br /><br />• 4 Ovos inteiros em temperatura ambiente<br />• 120 g de Açúcar<br />• 50 g de chocolate em pó "Dois Frades" (50% Cacau)<div>
• 100 g de Farinha de trigo peneirada<br />• 5 g de Extrato de baunilha<br />• 30 g de Manteiga derretida<br />• 5 g de Fermento em pó<br /><br /><br /><div style="text-align: center;">
<img height="640" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEisPfSrzKxNuVLYt08VMvgnbPlf90BV3IazS9XanBGaKhpoGNrV_z6lYDgx4PVoNavOFA6s76G02hR_zPEAQy1n9og934nn_GaVTkM9V8kiVUiOR_8ATRZmjITFSJSIBxyCuotX8zsHLjtXWYp44Nr7XY6XVWLEJHce_tVGiE40ynrfkFKeAOwiAH6V4jZanwnA2pEkSI30mPXkiT4QYn5RVA=" width="380" /></div>
<br /><br /><b>Calda para Molhar o Bolo:</b><br /><br />• 3 colheres de sopa de leite condensado<br />• 120 ml de Água<br /><br /><div style="text-align: center;">
<img height="481" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEj-oD9GFkGafwhDojZK1jy4r5OfmkS6iRDvvcEABBxhGC8FG-GQ4JVdmvDYVzMHO_18034MCRtMzvUaA5dDC-hygL0F0kodpJvuQMIHog_Bi-Lcbt4aYVYRyWgUj99n_8jNtg1-i5JIJYtZgjIQH5s9ASqfkdn7rt3473ytgf2gsN8OJAJkzTYBewRBbHs=" width="640" /></div>
<br /><br /><b>Recheio:</b></div>
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<b><br /></b>• 350 g de Charge para Recheio e cobertura Nestilly<br />• 150 g de Creme de leite para Chantily<br />• 400 g de chocolate meio amargo<br /><br /><div style="text-align: left;">
<img height="256" src="https://www.nestleprofessional.com.br/sites/g/files/gfb331/f/styles/wysiwyg_full/public/media/kv-charge.png?itok=43EjvJ9h" width="320" /></div>
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<img height="320" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEhR0RLIAhGQOEWYCA_uGdB4qm_9QPrLRRDrAW0_U105OfcN2FaltyKnlf9GW_ElNXmZ5ijAD6Ch_gR4HmMk19sgQ1kyTc7e-_lqqB35dvzmjATMcxgCT42KpKHz5R2twZAUjBzp0zCD20HLAsJUJ-W8bvBo0jzdX2Bq6aS41T9JS11AayF1vOAtFYvTUvaITycruH_wnmx_BEYUIxs=" width="320" /></div>
<br /><b>Glaçagem para Acabamento:</b><br /><br />• 100 g de chocolate meio amargo<br />• 15 ml de água<br /><br /><b>Como Fazer:</b><br /><br /><b>MASSA PÃO DE LÓ DE CHOCOLATE: </b><br /><br />1. Em uma batedeira planetária bata os ovos, o açúcar e a baunilha até dobrar de volume e ficar fofo, desligue a batedeira e reserve.<br />2. Em seguida, peneire a farinha de trigo com o chocolate em pó e o fermento em pó. Misture delicadamente aos ovos batidos com auxílio de um fuet.<br /><br />Obs.: Fuet é este utensílio abaixo<br /><br /><div class="separator" style="clear: both; text-align: center;">
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<br />3. Após misturar os ingredientes secos nos ovos batidos, coloque a manteiga derretida fria delicadamente na massa e coloque em uma forma de aro com de 20 cm de diâmetro.<br />4. Leve ao forno pré-aquecido a 160°C por 30 minutos ou até o palito sair seco e deixe esfriar.<br /><br />5. CALDA PARA MOLHAR O BOLO: Misturar todos os ingredientes e reserve.<br /><br />6. RECHEIO E COBERTURA TRUFADO:</div>
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<br />Bata na batedeira planetária o Ganache meio amargo e o Nestilly até ficar fofo e mudar de cor e reserve.<br /><br />7. MONTAGEM DA TORTA:<br /><br />Divida a massa em três partes, molhe com a calda a primeira camada e coloque o recheio. Em seguida coloque aproximadamente 240 g do ganache batido na próxima camada. Cubra todo o bolo com o restante de ganache.<br /><br />Passe o amendoim xerém em volta, com auxílio de uma colher faça riscos em todo o topo do bolo como ilustrado na foto.<br /><br />8.GLAÇAGEM/ACABAMENTO: </div>
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Com o ganache derretida já com água, faça a glaçagem em toda lateral e decore com as metades de amendoim no centro do bolo.<br /><br /><div style="text-align: center;">
<img height="640" src="https://www.nestleprofessional.com.br/sites/g/files/gfb331/f/styles/list/public/media/bolo-trufado-charge.jpg?itok=BNOezpRM" width="480" /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuD9-8PCiJ_VMA-1zRpmcWtldqMzFy3a74yspvtDI8JwhymqWN4PfFkpai7cXMkfhba646-0QczUESrTz4Pt61BEHfwf6tU9GrQgSo7YnVEz51YlDKLk6GvtMBjh21O8LH8S1O_tOLsW4/s1600/bolo+charge.jpg"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuD9-8PCiJ_VMA-1zRpmcWtldqMzFy3a74yspvtDI8JwhymqWN4PfFkpai7cXMkfhba646-0QczUESrTz4Pt61BEHfwf6tU9GrQgSo7YnVEz51YlDKLk6GvtMBjh21O8LH8S1O_tOLsW4/s640/bolo+charge.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE67Z2xbPi9NPqZsmxgfcCqw-AU6wc_9p_PtuE1_L0uFxujarVpeBwHtFT35QHaGlXBkYyFpXNYNqsVgWLalpmPhPNTSh5J1kgEvCQjcq2sj3xeAQVfZQENBy-36bKAUwTk27ETmGSF7w/s1600/bolo+charge2.jpg"><img border="0" height="417" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE67Z2xbPi9NPqZsmxgfcCqw-AU6wc_9p_PtuE1_L0uFxujarVpeBwHtFT35QHaGlXBkYyFpXNYNqsVgWLalpmPhPNTSh5J1kgEvCQjcq2sj3xeAQVfZQENBy-36bKAUwTk27ETmGSF7w/s640/bolo+charge2.jpg" width="640" /></a></div>
<br /><span style="color: yellow;"><b>Delícia, né?</b></span><br /><br /><b>Aproveitem!!!!</b></div>
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